PRODUCTS

To meet the needs of all kinds of clients, even the most demanding, we offer a range of products that includes around 600 types of fresh traditional, organic, fresh-cut and ready-to-eat and fresh-cooked and ready-to-eat fruit and vegetables.

We believe professionalism in the fresh product sector derives from the passion we feel for the land and its fruits. In Italy, as in the rest of the world. We guarantee a wide range of certified and controlled products, from farm-to-table, 365 days a year, from conventional to organic, with over 90 types of ready-to-eat and fresh-cut or fresh-cooked vegetables and more than 35 types of fresh-cut fruit.

TRADITIONAL AND ORGANIC PRODUCE

All clients have their own peculiarities that we wish to preserve by supplying a vast range of fruit and vegetables of various types: around 130 kinds of organic products and 300 types of traditional fruit and vegetables of different sizes, from the smallest to the largest, and of different ripening levels produced locally and Zero Mile certified, holding the PGI and PDO marks and of various origins.

TRADITIONAL AND ORGANIC PRODUCE

IV AND V RANGE PRODUCTS

Saving time is a crucial factor in optimising business costs. The ready-to-eat and fresh-cut or fresh-cooked fruit and vegetables are a valid response to this need.

We have a vast selection of vegetables ready-to-eat or cook after being cut, cleaned up from plant residues and sanitised.

IV AND V RANGE PRODUCTS