Apple (Fuju or Jiro) persimmons

Apples

Apricots

Avocados

Bananas

Cherries

Chestnuts

Clementines

Italian mapos

Coconuts

Damsons

Dragon fruits

Figs

Grapefruit

Grapes

Greengages

Kiwi fruit

Lemons

Limes

Lychees

Mangos

Marrons

Medlars

Melons

Mixed berries

Miyagawa mandarins

Nectarines

Oranges

Papayas

Peaches

Pears

Persimmons

Pineapples

Plums

Pomegranates

Prickly pears

Starfruit

Strawberries

Tangerines

Watermelons

Winter cherries
 

Artichokes

Arugula

Asparagus

Aubergines

Basil

Batata sweet potatoes

Bay leaves

Belgian endive

Broccoli

Brussels sprouts

Cardoons

Carrots

Cauliflowers

Celeriac

Celeries (varieties)

Champignon mushrooms

Chanterelles

Chervil

Chicory sprouts

Chives

Coriander

Crinkly parsley

Cucumbers

Dill

Early Italian radicchio chicory (Treviso)

Edible boletuses

Fava beans

Fennels

French beans

Garlics

Ginger

Green onions

Herbs

Honey mushrooms

Hot peppers

Italian radicchio chicory, ready for chopping

Leeks
 

Lettuces, crinkly endives and escaroles

Mint

Onions

Opposite-leaved saltwort

Oregano

Oven-cooked products

Oyster mushrooms

Pak Choi cabbage

Parsley

Peas

Pimentos

Potatoes

Pre-cut mushrooms

Pumpkin

Radishes

Raw turnips

Red or green chicory

Rosemary

Round Italian radicchio chicory (Chioggia)

Sage

Shallots

Soncino chicory roots

Spinach

Spinach beet

Sugarloaf chicory

Summer savory

Sweet cicely

Sweet Italian peppers

Sweet marjoram

Swiss chard

Tarragon

Thyme

Tomatoes

Turnip cabbage

Turnip tops

Tuscan kale

Valerian

White, red and savoy cabbages

Wild fennel

Wood sorrel

Zucchini

Zucchini blossoms